Busiate
Busiate
A birthright in Trapani, Sicily, busiate are traditionally paired with pesto, but they work amazingly well with almost any sauce. We really love them with Frankies 457 Olive Oil, garlic, and Parmigiano-Reggiano—nice and simple.
A birthright in Trapani, Sicily, busiate are traditionally paired with pesto, but they work amazingly well with almost any sauce. We really love them with Frankies 457 Olive Oil, garlic, and Parmigiano-Reggiano—nice and simple.