Frankies Artisanal Pasta

Mezze Maniche

Mezze Maniche

So very popular with the people of Lazio, mezze maniche are your ace in the hole. Choose them when you crave rigatoni and maximum ease: at a third of the size of rigatoni, these “half-sleeves” cook much faster. Try them with any of the Roman classics like Carbonara, Gricia, and, most especially, Amatriciana.

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