Mezze Maniche
Mezze Maniche
So very popular with the people of Lazio, mezze maniche are your ace in the hole. Choose them when you crave rigatoni and maximum ease: at a third of the size of rigatoni, these “half-sleeves” cook much faster. Try them with any of the Roman classics like Carbonara, Gricia, and, most especially, Amatriciana.