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Frankies Artisanal Pasta
Pappardelle
Pappardelle
Typical of Emilia-Romagna, pappardelle are luxurious, silky, and smooth. While most versions are made with eggs, ours are a bit less heavy while still delivering all that glorious texture. Pappardelle will become fast friends with any buttery or meaty sauce, such as a Bolognese. We like to pair them with vegetable ragù.
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