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FRANKIES EXTRA VIRGIN OLIVE OIL

Our beloved olive oils were born when we set out to create a product that would astonish in terms of its flavor, nutritional properties, and versatility: an example of timeless craftsmanship that we could trace directly to the Sicilian soil and the farmers who faithfully tend to it.

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FRANKIES OLIVES

A collection of olives to end all arguments, picked by hand and presented to you in their purest form. Don’t forget to use the brine: it makes for the best marinade ever.

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FRANKIES ARTISANAL PASTAS

Years in the making, our new line of pastas is produced in the commune of Gragnano, a hilly town in Campania where the presence of watermills and a soft sea breeze create the ideal conditions for making dried pasta of peerless quality.


The masters with whom we work meticulously honor tradition, using ancient grains, extruding the pasta through bronze molds, and slow-drying each batch with expert care.

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