FRANKIES OLIVES

Sicilian Black Olives

Sicilian Black Olives

The closest thing to eating an olive straight from the tree, these Cerasuola and Nocellara varieties are a favorite of Sicilian farmers who crave their bold, fruity, full flavor. You should cook with them, too: black olives balance out the sweetness in salads and the richness of meats, fish, and grilled vegetables. 

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