The secret to the perfect martini, dry or dirty? Drops of Frankies 457 Extra Virgin Olive Oil, Frankies 457 Jarred Castelvetrano olives for garnish, and (if dirty is your poison) a bit of Frankies jarred olive brine to finish. Impossibly smooth, pleasantly earthy, highly drinkable...
Ingredients
- 2 Ounces of gin or vodka.
- 1 Ounce of vermouth.
- Ice.
- 1 - 2 Frankies olive.
- Frankies olive oil to your liking.
Step by step
- Stir 2 ounces of gin or vodka and 1 ounce of vermouth well, over ice, until properly cold.
- Strain and pour into a coupe and add drops of Frankies olive oil to your liking.
- Garnish with a Frankies olive or two (and add a small amount of brine if you’re going the dirty route).
- Note: you can adjust the ratios to your liking. The only thing that matters is keeping everything as chilled as possible.