Recipes
Pesto Pasta Salad with Sun-Dried Tomatoes
Ingredients 1 pound Frankies 457 Cavatelli 2 cups packed basil leaves 1/3 cup toasted pignoli nuts, plus more for serving 1–2 garlic cloves 1/2 cup grated Pecorino Romano or Parmigiano-Reggiano...
Pesto Pasta Salad with Sun-Dried Tomatoes
Ingredients 1 pound Frankies 457 Cavatelli 2 cups packed basil leaves 1/3 cup toasted pignoli nuts, plus more for serving 1–2 garlic cloves 1/2 cup grated Pecorino Romano or Parmigiano-Reggiano...
CRUNCHY RADISHES WITH PARSLEY, LEMON AND RICOTT...
You can put this out on the table during a barbecue to keep palates refreshed (or buy you time while cooking). You can enjoy it as a snack throughout the...
CRUNCHY RADISHES WITH PARSLEY, LEMON AND RICOTT...
You can put this out on the table during a barbecue to keep palates refreshed (or buy you time while cooking). You can enjoy it as a snack throughout the...
A COLD-SLICED RIB EYE FOR SPRING & SUMMER
We slow roast the rib eye, let it rest, and then chill it. And then a very special thing happens: it magically becomes the best roast beef ever. Not your...
A COLD-SLICED RIB EYE FOR SPRING & SUMMER
We slow roast the rib eye, let it rest, and then chill it. And then a very special thing happens: it magically becomes the best roast beef ever. Not your...
FRANKIES 457 OLIVE OIL CAKE
Our olive oil cake is as great for a festive occasion as it is for an afternoon snack—not too sweet, not too heavy, and just wonderful with a good espresso....
FRANKIES 457 OLIVE OIL CAKE
Our olive oil cake is as great for a festive occasion as it is for an afternoon snack—not too sweet, not too heavy, and just wonderful with a good espresso....
FRANKIES MEATBALLS
We won’t delay you from accessing the pure magic of this recipe by trying to hype it up. The twenty-year legacy—and flavor—should do all the talking. Ingredients 4 slices bread...
FRANKIES MEATBALLS
We won’t delay you from accessing the pure magic of this recipe by trying to hype it up. The twenty-year legacy—and flavor—should do all the talking. Ingredients 4 slices bread...
The Best Chocolate Tart in Brooklyn
First things first: you can *skip* the making of the dough crust (pâté brisée) and purchase from any number of great brands and this will be a total breeze. We’re...
The Best Chocolate Tart in Brooklyn
First things first: you can *skip* the making of the dough crust (pâté brisée) and purchase from any number of great brands and this will be a total breeze. We’re...