Recipes

SPICY VODKA RIGATONI

SPICY VODKA RIGATONI

Serves 4 Ingredients 1 lb Frankies 457 Foods Rigatoni 2 tablespoons Frankies 457 Foods Extra-Virgin Olive Oil 1 medium yellow onion, finely minced 2 garlic cloves, finely minced* 2 tablespoons...

SPICY VODKA RIGATONI

Serves 4 Ingredients 1 lb Frankies 457 Foods Rigatoni 2 tablespoons Frankies 457 Foods Extra-Virgin Olive Oil 1 medium yellow onion, finely minced 2 garlic cloves, finely minced* 2 tablespoons...

SUMMER SCAMPI

SUMMER SCAMPI

This is one of our favorite summer pasta dishes. Dry vermouth gives the sauce a little more complexity than white wine, while our amazing coiled Busiate catches every bit of...

SUMMER SCAMPI

This is one of our favorite summer pasta dishes. Dry vermouth gives the sauce a little more complexity than white wine, while our amazing coiled Busiate catches every bit of...

Pesto Pasta Salad with Sun-Dried Tomatoes

Pesto Pasta Salad with Sun-Dried Tomatoes

Ingredients 1 pound Frankies 457 Cavatelli 2 cups packed basil leaves 1/3 cup toasted pignoli nuts, plus more for serving 1–2 garlic cloves 1/2 cup grated Pecorino Romano or Parmigiano-Reggiano...

Pesto Pasta Salad with Sun-Dried Tomatoes

Ingredients 1 pound Frankies 457 Cavatelli 2 cups packed basil leaves 1/3 cup toasted pignoli nuts, plus more for serving 1–2 garlic cloves 1/2 cup grated Pecorino Romano or Parmigiano-Reggiano...

CRUNCHY RADISHES WITH PARSLEY, LEMON AND RICOTTA SALATA

CRUNCHY RADISHES WITH PARSLEY, LEMON AND RICOTT...

You can put this out on the table during a barbecue to keep palates refreshed (or buy you time while cooking). You can enjoy it as a snack throughout the...

CRUNCHY RADISHES WITH PARSLEY, LEMON AND RICOTT...

You can put this out on the table during a barbecue to keep palates refreshed (or buy you time while cooking). You can enjoy it as a snack throughout the...

A COLD-SLICED RIB EYE FOR SPRING & SUMMER

A COLD-SLICED RIB EYE FOR SPRING & SUMMER

We slow roast the rib eye, let it rest, and then chill it. And then a very special thing happens: it magically becomes the best roast beef ever. Not your...

A COLD-SLICED RIB EYE FOR SPRING & SUMMER

We slow roast the rib eye, let it rest, and then chill it. And then a very special thing happens: it magically becomes the best roast beef ever. Not your...

FRANKIES 457 OLIVE OIL CAKE

FRANKIES 457 OLIVE OIL CAKE

Our olive oil cake is as great for a festive occasion as it is for an afternoon snack—not too sweet, not too heavy, and just wonderful with a good espresso....

FRANKIES 457 OLIVE OIL CAKE

Our olive oil cake is as great for a festive occasion as it is for an afternoon snack—not too sweet, not too heavy, and just wonderful with a good espresso....