Recipes
FRANKIES MEATBALLS
We won’t delay you from accessing the pure magic of this recipe by trying to hype it up. The twenty-year legacy—and flavor—should do all the talking. Ingredients 4 slices bread...
FRANKIES MEATBALLS
We won’t delay you from accessing the pure magic of this recipe by trying to hype it up. The twenty-year legacy—and flavor—should do all the talking. Ingredients 4 slices bread...
The Best Chocolate Tart in Brooklyn
First things first: you can *skip* the making of the dough crust (pâté brisée) and purchase from any number of great brands and this will be a total breeze. We’re...
The Best Chocolate Tart in Brooklyn
First things first: you can *skip* the making of the dough crust (pâté brisée) and purchase from any number of great brands and this will be a total breeze. We’re...
BUSIATE WITH PISTACHIO PESTO
This pasta sauce is what we think of in the States as pesto, but with the ratio of nuts to herbs flip-flopped. The main ingredients are Sicilian in emphasis: pistachios...
BUSIATE WITH PISTACHIO PESTO
This pasta sauce is what we think of in the States as pesto, but with the ratio of nuts to herbs flip-flopped. The main ingredients are Sicilian in emphasis: pistachios...
ROASTED BUTTERNUT SQUASH SOUP
We take a less-is-more approach to squash soup. When we’re eating it, we want the most vegetable and the least amount of anything else. The sweet potato isn’t absolutely necessary,...
ROASTED BUTTERNUT SQUASH SOUP
We take a less-is-more approach to squash soup. When we’re eating it, we want the most vegetable and the least amount of anything else. The sweet potato isn’t absolutely necessary,...
CIPOLLI ONION VINAIGRETTE
This is one of the all-time classics of our restaurant. We use cipollini onions because they’re sweet, and they give the dressing a vaguely Italian bent, but yellow and white...
CIPOLLI ONION VINAIGRETTE
This is one of the all-time classics of our restaurant. We use cipollini onions because they’re sweet, and they give the dressing a vaguely Italian bent, but yellow and white...
ROASTED VEGETABLE SALAD
Twenty years ago, this used to be the mid-day snack we’d make for ourselves with all the vegetables in our kitchen. At some point, we realized our guests would probably...
ROASTED VEGETABLE SALAD
Twenty years ago, this used to be the mid-day snack we’d make for ourselves with all the vegetables in our kitchen. At some point, we realized our guests would probably...