Recipes
BUSIATE WITH PISTACHIO PESTO
This pasta sauce is what we think of in the States as pesto, but with the ratio of nuts to herbs flip-flopped. The main ingredients are Sicilian in emphasis: pistachios...
BUSIATE WITH PISTACHIO PESTO
This pasta sauce is what we think of in the States as pesto, but with the ratio of nuts to herbs flip-flopped. The main ingredients are Sicilian in emphasis: pistachios...
ROASTED BUTTERNUT SQUASH SOUP
We take a less-is-more approach to squash soup. When we’re eating it, we want the most vegetable and the least amount of anything else. The sweet potato isn’t absolutely necessary,...
ROASTED BUTTERNUT SQUASH SOUP
We take a less-is-more approach to squash soup. When we’re eating it, we want the most vegetable and the least amount of anything else. The sweet potato isn’t absolutely necessary,...
CIPOLLI ONION VINAIGRETTE
This is one of the all-time classics of our restaurant. We use cipollini onions because they’re sweet, and they give the dressing a vaguely Italian bent, but yellow and white...
CIPOLLI ONION VINAIGRETTE
This is one of the all-time classics of our restaurant. We use cipollini onions because they’re sweet, and they give the dressing a vaguely Italian bent, but yellow and white...
ROASTED VEGETABLE SALAD
Twenty years ago, this used to be the mid-day snack we’d make for ourselves with all the vegetables in our kitchen. At some point, we realized our guests would probably...
ROASTED VEGETABLE SALAD
Twenty years ago, this used to be the mid-day snack we’d make for ourselves with all the vegetables in our kitchen. At some point, we realized our guests would probably...
THE BEST PORK BRACIOLE
Ingredients 3 pounds pork braciola cutlets (sliced from the shoulder and pounded into six 6-by 8-inch pieces about ¼ inch thick) Salt and white pepper to taste 2 tablespoons minced...
THE BEST PORK BRACIOLE
Ingredients 3 pounds pork braciola cutlets (sliced from the shoulder and pounded into six 6-by 8-inch pieces about ¼ inch thick) Salt and white pepper to taste 2 tablespoons minced...
LINGUINE WITH FAVA BEANS, GARLIC, TOMATO, & BRE...
In the spring, right after asparagus shows up at the market, fava beans arrive—one of the first encouraging signs that the root-vegetable tyranny of New York’s winter is over and...
LINGUINE WITH FAVA BEANS, GARLIC, TOMATO, & BRE...
In the spring, right after asparagus shows up at the market, fava beans arrive—one of the first encouraging signs that the root-vegetable tyranny of New York’s winter is over and...