Recipes
THE BEST PORK BRACIOLE
Ingredients 3 pounds pork braciola cutlets (sliced from the shoulder and pounded into six 6-by 8-inch pieces about ¼ inch thick) Salt and white pepper to taste 2 tablespoons minced...
THE BEST PORK BRACIOLE
Ingredients 3 pounds pork braciola cutlets (sliced from the shoulder and pounded into six 6-by 8-inch pieces about ¼ inch thick) Salt and white pepper to taste 2 tablespoons minced...
LINGUINE WITH FAVA BEANS, GARLIC, TOMATO, & BRE...
In the spring, right after asparagus shows up at the market, fava beans arrive—one of the first encouraging signs that the root-vegetable tyranny of New York’s winter is over and...
LINGUINE WITH FAVA BEANS, GARLIC, TOMATO, & BRE...
In the spring, right after asparagus shows up at the market, fava beans arrive—one of the first encouraging signs that the root-vegetable tyranny of New York’s winter is over and...
FRANKIES' LEGENDARY TOMATO-AVOCADO SALAD
Ingredients 2 large ripe tomatoes 1 small (or 1/2 medium) red onion, thinly sliced Fine sea salt 1/4 cup extra virgin olive oil, plus more for drizzling 2 tablespoons red...
FRANKIES' LEGENDARY TOMATO-AVOCADO SALAD
Ingredients 2 large ripe tomatoes 1 small (or 1/2 medium) red onion, thinly sliced Fine sea salt 1/4 cup extra virgin olive oil, plus more for drizzling 2 tablespoons red...
OCTOPUS AND DANDELION SALAD WITH LEMON, CAPERS ...
Ingredients 1 Octopus 1/2 lb dandelion leaves 2 anchovy fillets 2 teaspoons capers, soaked 1/2 clove garlic 1/2 cup olive oil Juice of 1 lemon, or more to taste Freshly...
OCTOPUS AND DANDELION SALAD WITH LEMON, CAPERS ...
Ingredients 1 Octopus 1/2 lb dandelion leaves 2 anchovy fillets 2 teaspoons capers, soaked 1/2 clove garlic 1/2 cup olive oil Juice of 1 lemon, or more to taste Freshly...
SWEET-AND-SOUR BAKED EGGPLANT WITH MINT AND RIC...
Ingredients ¼ cup water ¼ cup sugar ¼ cup wine vinegar 1 28-ounce can San Marzano tomatoes, crushed by hand 2 garlic cloves, thinly sliced ½ cup extra-virgin olive oil...
SWEET-AND-SOUR BAKED EGGPLANT WITH MINT AND RIC...
Ingredients ¼ cup water ¼ cup sugar ¼ cup wine vinegar 1 28-ounce can San Marzano tomatoes, crushed by hand 2 garlic cloves, thinly sliced ½ cup extra-virgin olive oil...
FRANKIES SPUNTINO MARINARA SAUCE
Ingredients 1 cup Frankies 457 olive oil 13 cloves garlic One 96-ounce can (1 kg.) or four 28-ounce cans Italian tomatoesLarge pinch red pepper flakes 2 teaspoons fine sea salt...
FRANKIES SPUNTINO MARINARA SAUCE
Ingredients 1 cup Frankies 457 olive oil 13 cloves garlic One 96-ounce can (1 kg.) or four 28-ounce cans Italian tomatoesLarge pinch red pepper flakes 2 teaspoons fine sea salt...