Recipes
FRANKES' LEGENDARY TOMATO-AVOCADO SALAD
Ingredients 2 large ripe tomatoes 1 small (or 1/2 medium) red onion, thinly sliced Fine sea salt 1/4 cup extra virgin olive oil, plus more for drizzling 2 tablespoons red...
FRANKES' LEGENDARY TOMATO-AVOCADO SALAD
Ingredients 2 large ripe tomatoes 1 small (or 1/2 medium) red onion, thinly sliced Fine sea salt 1/4 cup extra virgin olive oil, plus more for drizzling 2 tablespoons red...
OCTOPUS AND DANDELION SALAD WITH LEMON, CAPERS ...
Ingredients 1 Octopus 1/2 lb dandelion leaves 2 anchovy fillets 2 teaspoons capers, soaked 1/2 clove garlic 1/2 cup olive oil Juice of 1 lemon, or more to taste Freshly...
OCTOPUS AND DANDELION SALAD WITH LEMON, CAPERS ...
Ingredients 1 Octopus 1/2 lb dandelion leaves 2 anchovy fillets 2 teaspoons capers, soaked 1/2 clove garlic 1/2 cup olive oil Juice of 1 lemon, or more to taste Freshly...
SWEET-AND-SOUR BAKED EGGPLANT WITH MINT AND RIC...
Ingredients ¼ cup water ¼ cup sugar ¼ cup wine vinegar 1 28-ounce can San Marzano tomatoes, crushed by hand 2 garlic cloves, thinly sliced ½ cup extra-virgin olive oil...
SWEET-AND-SOUR BAKED EGGPLANT WITH MINT AND RIC...
Ingredients ¼ cup water ¼ cup sugar ¼ cup wine vinegar 1 28-ounce can San Marzano tomatoes, crushed by hand 2 garlic cloves, thinly sliced ½ cup extra-virgin olive oil...
FRANKIES SPUNTINO MARINARA SAUCE
Ingredients 1 cup Frankies 457 olive oil 13 cloves garlic One 96-ounce can (1 kg.) or four 28-ounce cans Italian tomatoesLarge pinch red pepper flakes 2 teaspoons fine sea salt...
FRANKIES SPUNTINO MARINARA SAUCE
Ingredients 1 cup Frankies 457 olive oil 13 cloves garlic One 96-ounce can (1 kg.) or four 28-ounce cans Italian tomatoesLarge pinch red pepper flakes 2 teaspoons fine sea salt...
PAPPARDELLE WITH RABBIT RAGÙ
Ingredients 1⁄2 cup olive oil 2 (2–2 1/2 lb.) rabbits, cut into quarters Kosher salt and freshly ground black pepper, to taste 4 cloves cloves garlic, finely chopped 2 medium...
PAPPARDELLE WITH RABBIT RAGÙ
Ingredients 1⁄2 cup olive oil 2 (2–2 1/2 lb.) rabbits, cut into quarters Kosher salt and freshly ground black pepper, to taste 4 cloves cloves garlic, finely chopped 2 medium...
FRANKIES 457 CAVATELLI WITH BROWNED SAGE BUTTER
This is by far our most popular dish. It's renowned as a hangover curative among our friends and the 10-to-1 favorite for what a guy will order on a first...
FRANKIES 457 CAVATELLI WITH BROWNED SAGE BUTTER
This is by far our most popular dish. It's renowned as a hangover curative among our friends and the 10-to-1 favorite for what a guy will order on a first...